- 1 lb ground beef
- 1 medium yellow onion
- 2 cans cream of mushroom soup
- 2 cans tomato soup
- 2 cups elbow macaroni, uncooked
- salt, to taste
- pepper, to taste
While browning hamburger, bring 5qts of water to a boil and cook macaroni until tender. (10-12 mins)
Drain pasta from water and add to the cooked meat, then add soups.
Simmer over medium heat until heated thoroughly.
Ok, Russell LOVED it, Jeremiah refused to try it, and I didn't care for it.
No comments:
Post a Comment