Chicken Bundles

Ok, so I forgot about a Mary Kay party that I was going to tonight so I didn't have time to make the potato pancakes that I mentioned earlier, but I did do my one new recipe today with the chicken bundles. Here is the recipe:

• 1(8 ounce) package cream cheese, softened
• 1/4 cup milk
• 1 teaspoon dill weed 
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups cooked cubed chicken(I only used 2 or 2 1/2 cups to stretch the chicken I have for other dishes)
• 1/2 cup finely chopped celery(I didn't have any to put in, and even if I did I probably wouldn't have used it cause I don't care for celery)
• 4 green onions,with tops, thinly sliced (I didn't have green onions so I chopped up half a regular onion)
• 3(8 ounce) tubes refrigerated crescent rolls
• 1/4 cup butter, or margarine, melted (I only used a few tablespoons)
• 1/4 cup breadcrumbs (my favorite is Panko Japanese bread crumbs)

In a mixing bowl, beat cream cheese, milk, dill, salt, and pepper until smooth.

Stir in chicken, celery, and onions.

Unroll crescent roll dough and separate into 12 rectangle, four from each tube; place on greased baking sheet (or lined with parchment paper) and press the perforations together.
Spoon 1/3 cup chicken mixture into center of each rectangle. Bring edges up to center and pinch to seal.

Brush with butter; sprinkle with breadcrumbs.

Bake at 350 degrees for 15-20 minutes, or until golden.

I have to say they were wonderful! Russell absolutely loved them, he even asked when we were going to have them again. Jeremiah refused to even try them. However, I only used about half the amount of meat that the recipe called for and I had at least 3/4 cup of chicken left after filling all the roll dough. And I would roll out the dough a little more to make it easier to seal them.