Prune Cakes for My "Old Man"!

• 1/4 cups all purpose flour (I used whole wheat)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (I used kosher)
• 1/2 teaspoon ground cinnamon
• 1 cup old fashioned or quick cook oats, uncooked
• 1/3 cup skim milk
• 3/4 cup applesauce, unsweetened
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 1 Tablespoon canola oil
• 1 large egg
• 3 medium carrots (1.5 cups)
• 1/2 cup prunes, chopped

1. Preheat oven to 400*F. Grease 12 standard muffin-pan cups or line cups with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; stir in oats. In medium bowl, with fork, mix milk, applesauce, brown sugar, molasses, oil, and egg until blended; stir in carrots and prunes. Add applesauce mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).
3. Spoon batter into prepared muffin-pan cups (muffin cups will be full). Bake 23 to 25 minutes or until toothpick inserted in center of a muffin comes out clean. Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.